About Smoke Genie
I’m Martin Abram, the inventor of Smoke Genie. I graduated from Ravensbourne in London then trained as a chef at Le Manoir de Chantilly.
I’ve combined my love of natural good food with a passion for creating something meaningfully new and beneficial. This inspired me to invent and produce the magically simple Smoke Genie for smoking food successfully.
Although hot and cold food smoking is a well-established and a growing market, it can be a finicky process due to the lack of a simple, reliably efficient, and cost effective smoking solution that would suit the beginner and professional alike.
It became obvious that what was really needed was a pure wood product that could be lit with a naked flame, such as a lighter, and then constantly and consistently smoulder for the required time without the need to continually monitor and manage the smoking process.
A simple light and leave solution that could meet the needs of the home, restaurateur, and commercial food smoker was desired. A simple and easy solution using one hundred percent pure natural hardwoods would not only fill a market need, but encourage others to smoke foods, and keep them smoking successfully with deliciously consistent results.
After two years of continual research and development, the Smoke Genie was born.
I am delighted to present the magically simple Smoke Genie to easily create perfect smoked food.
Welcome to Smoke Genie
Instant light Smoke Genies
Smoked food is increasingly seen on TV, in supermarkets and on the menu.
This is whetting people's appetites to create smoked dishes at home.
However, conventional food smoking uses sawdust which is frustratingly difficult to light and keep smoking.
Smoke Genie’s 100% pure natural hardwood blocks are easily lit with a lighter.
Each one smokes for thirty minutes as an all in one solution.
Available in various woods - Smoke Genie really is the simplest, easiest way to smoke food successfully.
The Complete Flowerpot Smoking Kit
The Complete Flowerpot Smoking Kit contains everything you need to cold smoke food successfully.
For further information please contact Martin Abram
t: +44 (0) 7894 041 438